Description
Sweet Potato Pie is a heartwarming dessert that combines the rich sweetness of roasted sweet potatoes with warm spices, all encased in a flaky crust. This delightful pie is perfect for holiday gatherings and casual get-togethers alike, creating memories that linger long after the last slice. With its creamy filling and inviting aroma, every bite offers a cozy hug on a plate.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 cup Eagle Brand condensed milk
- 2 large eggs
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Bake whole sweet potatoes on a foil-lined baking sheet for 45-60 minutes until tender.
- Once cooled, peel and mash sweet potatoes until smooth.
- Mix in granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, condensed milk, and eggs until well combined.
- Pour the filling into your prepared pie crust and spread evenly.
- Bake for an additional 45-50 minutes or until set in the center. Cover edges with foil if browning too quickly.
- Allow to cool completely before slicing. Serve plain or with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg