Description
Wake up to the warm, inviting aroma of sweet potato pancakes! Fluffy, flavorful, and infused with cinnamon, these pancakes are perfect for a cozy breakfast or brunch gathering. Easy to make and delightful to eat, they can be topped with maple syrup or fresh fruit for an indulgent touch. Gather your loved ones around the table and create lasting memories with each delicious bite.
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- Maple syrup (optional, for serving)
Instructions
- Cook sweet potatoes: Peel and cube the sweet potato. Boil in water for 15-20 minutes until tender. Drain and mash until smooth.
- Prepare batter: In a bowl, mix mashed sweet potato, flour, baking powder, cinnamon, eggs, and milk until just combined.
- Heat skillet: Preheat a non-stick skillet over medium heat and lightly grease it.
- Cook pancakes: Pour 1/4 cup of batter onto the skillet. Cook for 3-4 minutes until bubbles form; flip and cook until golden brown.
- Serve: Stack pancakes high and top with maple syrup or fresh fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg