Description
Sweet Potato Bundt Cake is a delightful treat that combines the warm, comforting flavors of sweet potatoes and spices into a moist, golden-brown cake. Perfect for any occasion, this cake not only tastes incredible but also fills your kitchen with an inviting aroma. Whether enjoyed as breakfast or dessert, each slice offers a rich flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- 1 cup brown sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
- ⅓ cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and roast the sweet potatoes until tender (about 45 minutes). Let cool, then peel and mash.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Fold in mashed sweet potatoes, milk, and vanilla until fully incorporated.
- Grease a bundt pan and pour in the batter. Smooth the top.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg