Description
Sweet Pickle Potato Salad is a delightful combination of creamy potatoes and crunchy sweet pickles, perfect for summer picnics and family gatherings. This easy-to-make dish offers a unique flavor profile that balances sweetness with tanginess, making it a favorite at any table. With its colorful ingredients and satisfying texture, this potato salad is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 2 pounds waxy potatoes (like red or Yukon gold), peeled and diced
- 1 cup finely chopped sweet pickles
- 1/2 cup diced red onion
- 1/4 cup yellow mustard
- 1 cup full-fat mayonnaise (or light mayo)
- 1 cup chopped celery
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, add peeled and diced potatoes to salted water. Bring to a boil over medium-high heat and cook for 15-20 minutes until fork-tender. Drain and let cool.
- Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, mustard, salt, and pepper until smooth.
- Combine Ingredients: Add cooled potatoes, sweet pickles, red onion, and celery to the dressing. Gently fold until everything is evenly coated.
- Chill: Refrigerate for at least one hour before serving to allow flavors to meld.
- Serve: Scoop into bowls or on plates and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg