Description
Sweet Corn Bacon Grilled Cheese is the ultimate comfort food, blending crispy bacon, sweet corn, and gooey melted cheese between golden-brown slices of bread. Perfect for any occasion, this sandwich evokes memories of summer picnics while delivering an explosion of flavor in every bite. Quick to prepare and utterly delicious, it’s sure to bring smiles all around.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh or frozen sweet corn
- 4 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients and slice the sourdough bread thickly.
- In a skillet over medium heat, cook the bacon until crispy (about 6-8 minutes). Remove and drain on paper towels, leaving some drippings in the skillet.
- Sauté the sweet corn in the bacon drippings until tender (about 3-5 minutes).
- Assemble the sandwiches: layer crispy bacon, sautéed corn, and both cheeses between two slices of bread.
- Melt butter in the same skillet over medium heat and grill the sandwiches until golden brown on each side (about 3-4 minutes per side).
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 590
- Sugar: 3g
- Sodium: 960mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg