Description
Sweet coleslaw is the ultimate summer side dish that pairs perfectly with barbecues and picnics. This delightful blend of crunchy cabbage, fresh carrots, and a creamy, tangy dressing creates an explosion of flavors and textures that will have everyone coming back for more. Quick and easy to make, sweet coleslaw adds a burst of color and excitement to any meal, making it a must-have at your next gathering.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 3 tbsp sugar (adjust to taste)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Optional: 1/2 cup chopped apples or raisins
Instructions
- Prepare the cabbage by removing any outer leaves and shredding it finely.
- Grate the carrots until you have about one cup.
- In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper; whisk until smooth.
- In a large bowl, mix shredded cabbage and carrots with the dressing until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg