Irresistible Sweet Coleslaw Recipe for Summer Picnics

Sweet, crunchy, and slightly tangy, sweet coleslaw is the perfect sidekick for your summer barbecues and picnics. Imagine biting into a crisp cabbage, paired with a creamy dressing that dances on your taste buds like it’s auditioning for a Broadway show. perfectly paired salad option This dish brings together the delightful crunch of fresh vegetables and the sweet embrace of a perfectly balanced sauce, creating an irresistible experience that will have everyone asking for seconds. sweet potato salad with citrus. For more inspiration, check out this Cucumber Salad Delight recipe.

Every time I whip up a batch of sweet coleslaw, I am transported back to my childhood backyard barbecues. The smell of grilled burgers mingling with the tangy scent of vinegar dressing fills the air as laughter echoes from friends and family gathered around. refreshing vinaigrette dressing This dish practically screams “summer fun!” and makes any meal feel like a celebration. Let’s dive into this delightful recipe that promises to elevate your gatherings!

I remember serving sweet coleslaw at my cousin’s wedding; the compliments just kept pouring in as guests raved about how it stole the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose a firm head of cabbage; it provides the crunchy base for our slaw.
• Carrots: Fresh carrots add sweetness and color; grate them for an appealing texture.
• Mayonnaise: A creamy element that binds everything together; opt for full-fat mayo for richness.
• Apple Cider Vinegar: This adds tanginess; look for unfiltered for more depth.
• Sugar: A key ingredient in achieving that sweet balance; adjust according to your preference.
• Salt & Pepper: Essential seasonings that enhance flavor; use kosher salt and freshly ground pepper.
• Optional Add-ins: Consider adding chopped apples or raisins for extra sweetness; they provide an enjoyable surprise in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing sweet coleslaw is simple yet rewarding! Let’s break this down into easy steps.

Prep Your Veggies: Start by removing any outer leaves from the cabbage and slicing it in half. Use a sharp knife to shred it finely or opt for a food processor if you’re feeling fancy.

Grate Those Carrots!: Grab your grater or food processor again and shred the carrots until you have about one cup. Their vibrant orange color will brighten your slaw beautifully.

Mix Up The Dressing: In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy—your kitchen should start smelling heavenly about now!

Toss It All Together: In a large mixing bowl, combine shredded cabbage and carrots with your dressing. Toss gently until everything is well coated; watch those colors come alive!

Let It Chill Out: Cover your bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This step allows flavors to meld beautifully while keeping everything nice and crisp.

Serve & Enjoy!: Give it one last toss before serving to redistribute the dressing. Your sweet coleslaw is ready to impress guests or simply satisfy your cravings!

There you have it—a delightful sweet coleslaw recipe that’s as fun to make as it is to eat! Whether you serve it alongside pulled pork sandwiches or enjoy it straight from the bowl (we won’t judge), this dish will surely be a hit at any gathering! vibrant taco salad.

Perfecting the Cooking Process

To make sweet coleslaw efficiently, start by shredding the cabbage and carrots first. While they sit in the dressing for flavors to meld, prep any add-ins like raisins or nuts.

Add Your Touch

Feel free to customize your sweet coleslaw! Swap out regular cabbage for red cabbage or add diced apples for extra crunch and sweetness.

Storing & Reheating

Store sweet coleslaw in an airtight container in the fridge for up to three days. It’s best served cold, so no reheating is necessary.

Sweet coleslaw always reminds me of family gatherings where my Aunt Betty would bring her famous recipe, leaving everyone asking for seconds.

FAQ

Can I make sweet coleslaw ahead of time?

Yes, sweet coleslaw can be made a day prior; just store it in the fridge.

What can I add to sweet coleslaw for extra flavor?

Try adding pineapple or chopped nuts for additional texture and flavor.

How long does sweet coleslaw last in the fridge?

Sweet coleslaw lasts about three days when stored properly in an airtight container.

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📖 Recipe Card

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Sweet Coleslaw

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Servings (6)

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Description

Sweet coleslaw is the ultimate summer side dish that pairs perfectly with barbecues and picnics. This delightful blend of crunchy cabbage, fresh carrots, and a creamy, tangy dressing creates an explosion of flavors and textures that will have everyone coming back for more. Quick and easy to make, sweet coleslaw adds a burst of color and excitement to any meal, making it a must-have at your next gathering.

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Ingredients

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• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 3 tbsp sugar (adjust to taste)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• Optional: 1/2 cup chopped apples or raisins

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Instructions

1. Prepare the cabbage by removing any outer leaves and shredding it finely.
2. Grate the carrots until you have about one cup.
3. In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper; whisk until smooth.
4. In a large bowl, mix shredded cabbage and carrots with the dressing until evenly coated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Toss before serving and enjoy!

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 300
• Sugar: 10g
• Sodium: 360mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 10mg