Description
Indulge in a delightful treat with this Sweet and Salty Easter Cracker Bark, perfect for festive gatherings. This simple yet scrumptious recipe features crispy saltine crackers drizzled with gooey caramel, topped with rich chocolate and vibrant Easter candies. It’s a harmonious blend of flavors and textures that will brighten up your dessert table and create lasting memories with family and friends.
Ingredients
Scale
- 1 package (16 oz) Saltine crackers
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 cup colorful Easter candy (M&Ms or jelly beans)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling and golden (about 3-5 minutes).
- Pour the caramel mixture over the crackers, spreading it evenly.
- Bake for 10-12 minutes until bubbly and golden brown.
- Remove from the oven, sprinkle chocolate chips over the hot caramel, and let sit for 5 minutes to melt.
- Spread melted chocolate evenly, then top with colorful Easter candies, pressing down lightly.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg