Description
Indulge in the refreshing flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy and luscious, this dessert features a buttery graham cracker crust topped with ripe peaches and mixed berries. Perfect for backyard barbecues or family gatherings, each bite captures the essence of sunny days and sweet memories. Impress your guests with this easy-to-make treat that is as visually stunning as it is delicious.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 2 ripe peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sour cream, granulated sugar, and vanilla extract until creamy.
- Gently fold in diced peaches and half of the mixed berries into the cream cheese mixture.
- Pour filling over the prepared crust evenly. Bake for 50-60 minutes until edges are set but center is slightly wobbly.
- Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg