Irresistible Summer Berry and Peach Cheesecake Recipe

The sun is shining, and the scent of fresh peaches and ripe berries fills the air. Picture a delightful summer afternoon where all your worries melt away with each creamy bite of this Summer Berry and Peach Cheesecake Recipe. It’s like a hug from a warm breeze, inviting you to indulge in its luscious flavors and vibrant colors. For more inspiration, check out this snacks and appetizers recipe.

Remember those childhood summer days spent at family picnics? Well, this cheesecake captures that nostalgia perfectly. With every spoonful, you’ll experience the creamy richness paired with the sweet tang of seasonal fruits, making it an ideal dessert for any sunny gathering or backyard barbecue. Get ready to impress your friends and family with this delicious treat that promises to be the star of your next summer bash. For more inspiration, check out this delicious dessert recipes.

This cheesecake has become my go-to dish for summer barbecues, leaving my friends begging for the recipe after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for the best crust texture; they hold together beautifully when mixed with butter.
• Unsalted Butter: Melted butter adds richness to the crust; I prefer using unsalted to control the saltiness.
• Cream Cheese: Soften cream cheese at room temperature for a smooth filling; it blends effortlessly when mixed.
• Sour Cream: Adds a tangy flavor and creamy texture; opt for full-fat for the richest taste.
• Granulated Sugar: Sweeten the cheesecake filling without overpowering the fruit flavors; adjust according to your sweetness preference.
• Vanilla Extract: Pure vanilla extract enhances all flavors beautifully; skip imitation varieties for better results.
• Fresh Peaches: Choose ripe peaches for natural sweetness; peel them easily by blanching briefly in hot water.
• Mixed Berries (Strawberries, Blueberries, Raspberries): Use a mix of berries for color and flavor variety; fresh berries will offer the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 325°F (160°C) while you prepare your crust. This ensures an even baking temperature once we get our cheesecake going.

Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of a 9-inch springform pan for a solid base.

Prepare the Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, granulated sugar, and vanilla extract gradually while mixing until creamy and silky without lumps.

Add Fresh Fruits: Gently fold in diced peaches along with half of your mixed berries into the cream cheese mixture. This infuses fresh flavors throughout your cheesecake.

Bake Your Cheesecake: Pour the filling over your prepared crust evenly. Bake in preheated oven for about 50-60 minutes until edges look set but center is slightly wobbly—this ensures a creamy texture.

Chill Before Serving: Allow cooling at room temperature before refrigerating for at least 4 hours or overnight if possible. This chilling time allows flavors to meld beautifully!

Now you have an irresistible Summer Berry and Peach Cheesecake ready to brighten up any dessert table! Just slice it up and watch those smiles unfold as everyone takes their first bite.

Perfecting the Cooking Process

Start by preparing the crust while your oven preheats. Then, blend the cheesecake filling before arranging the summer berries on top for even distribution.

Add Your Touch

Feel free to swap out peaches for nectarines or use any seasonal berries you have on hand. A splash of lemon juice can also enhance the flavor.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to three days. Enjoy it cold; reheating is not recommended as it may change the texture.

Sometimes, I still remember that one summer barbecue where this cheesecake stole the show! Friends couldn’t stop raving about how refreshing and delicious it was.

FAQ

Can I use frozen berries for this cheesecake?

Yes, but thaw them first to avoid excess moisture in your cheesecake.

How long does this cheesecake need to set?

It’s best to chill for at least 4 hours or overnight before serving.

What’s a good topping for this cheesecake?

Whipped cream or extra fresh berries make great toppings to elevate presentation.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Berry and Peach Cheesecake

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• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in the refreshing flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy and luscious, this dessert features a buttery graham cracker crust topped with ripe peaches and mixed berries. Perfect for backyard barbecues or family gatherings, each bite captures the essence of sunny days and sweet memories. Impress your guests with this easy-to-make treat that is as visually stunning as it is delicious.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream
• ¾ cup granulated sugar
• 2 tsp vanilla extract
• 2 ripe peaches, diced
• 1 cup mixed berries (strawberries, blueberries, raspberries)

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Instructions

1. Preheat oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press into the bottom of a 9-inch springform pan.
3. In another bowl, beat softened cream cheese until smooth. Gradually mix in sour cream, granulated sugar, and vanilla extract until creamy.
4. Gently fold in diced peaches and half of the mixed berries into the cream cheese mixture.
5. Pour filling over the prepared crust evenly. Bake for 50-60 minutes until edges are set but center is slightly wobbly.
6. Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg