Description
Savor the flavors of the sea with this stuffed seafood bread bowl, featuring a creamy shrimp and crab filling baked in a warm, crusty loaf—perfect for any occasion!
Ingredients
- Sourdough Bread Loaf
- Fresh Shrimp
- Lump Crab Meat
- Cream Cheese
- Garlic
- Green Onions
- Cheddar Cheese
- Lemon Juice
- Old Bay Seasoning
- Paprika
Instructions
- Preheat your oven to 350°F (175°C). Cut the top off the sourdough loaf and scoop out the insides to create a bowl.
- In a mixing bowl, combine softened cream cheese, chopped green onions, minced garlic, and lemon juice until smooth.
- Gently fold in diced shrimp and crab meat along with Old Bay seasoning and paprika until well combined.
- Spoon the seafood mixture into the hollowed bread loaf, packing it tightly. Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bread bowl (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg