Irresistible Stuffed Seafood Bread Bowl Recipe

Catch a whiff of the sea as you dig into a stuffed seafood bread bowl. Imagine the crunchy exterior cradling a creamy filling of succulent shrimp, crab, and melted cheese that dances on your taste buds. This dish is not just a treat; it’s an experience that’ll transport you straight to the coast.

Picture this: friends gathered around the table, laughter echoing as they tear apart the warm bread and dive into the ocean of flavors within. Trust me; it’s moments like these that turn casual dinners into cherished memories. If you’re looking to impress at your next gathering or simply want a cozy night in with a delicious twist, this is the dish for you.

I remember the first time I made this dish; my friends devoured it so quickly that I barely got a bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread Loaf: A sturdy loaf holds everything together beautifully while adding a tangy flavor.
• Fresh Shrimp: Use large shrimp for juicy bites; fresh is best but frozen works too.
• Crab Meat: Opt for lump crab meat for rich texture; don’t skimp on quality here.
• Cream Cheese: The secret ingredient creates a creamy filling; let it soften before mixing.
• Garlic: Fresh minced garlic adds depth; feel free to use more if you’re feeling bold.
• Green Onions: Chopped green onions add color and freshness; they’re essential for balance.
• Cheddar Cheese: Shredded sharp cheddar gives that gooey goodness everyone loves; mix it in generously.
• Lemon Juice: A splash brightens up the filling; use fresh juice for the best flavor.
• Old Bay Seasoning: A classic seasoning for seafood dishes; sprinkle generously for extra flavor.
• Paprika: Adds warmth and color; smoked paprika can give an exciting twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Bread Bowl Base: Preheat your oven to 350°F (175°C). Cut the top off the sourdough loaf and scoop out some of the insides carefully to create a bowl shape.

Create Your Filling Magic: In a mixing bowl, combine softened cream cheese with chopped green onions, minced garlic, and lemon juice until smooth and creamy.

Add the Seafood Symphony: Fold in diced shrimp and crab meat with Old Bay seasoning and paprika into your mixture gently until well combined.

Stuff Your Bread Bowl Delightfully: Spoon generous amounts of your seafood filling into the hollowed-out bread loaf. Don’t be shy – pack it in there!

Add Cheese and Bake!: Top with shredded cheddar cheese before placing it in the oven. Bake for 25-30 minutes until bubbly and golden brown on top.

Serve Warm & Enjoy!: Remove from the oven and let cool slightly before serving. Tear off pieces of crusty bread to dip into that wonderful creamy filling!

This stuffed seafood bread bowl is sure to become one of your go-to recipes whether you’re hosting or just craving something special at home!

Perfecting the Cooking Process

Start by preparing the seafood filling while the bread bowl bakes. This ensures everything is hot and ready to serve together, creating a delicious aroma that will draw everyone in.

Add Your Touch

Feel free to swap out seafood types based on availability or preference. Adding spices like Old Bay or a splash of lemon juice can elevate flavors and make your stuffed seafood bread bowl irresistible.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through for the best results.

Sharing my first attempt at making a Stuffed Seafood Bread Bowl was unforgettable. My friends devoured it and begged for seconds, leaving me beaming with pride in the kitchen.

FAQ

What type of seafood works best for a Stuffed Seafood Bread Bowl?

Shrimp, crab, and scallops are popular choices; they blend well and add great flavor.

Can I prepare the filling ahead of time?

Yes! Prepare your filling a day before to enhance flavors even more.

How do I prevent the bread from getting soggy?

Lightly toast the bread bowl before adding the filling to keep it crispy longer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Stuffed Seafood Bread Bowl

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the flavors of the sea with this stuffed seafood bread bowl, featuring a creamy shrimp and crab filling baked in a warm, crusty loaf—perfect for any occasion!

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Ingredients

• Sourdough Bread Loaf
• Fresh Shrimp
• Lump Crab Meat
• Cream Cheese
• Garlic
• Green Onions
• Cheddar Cheese
• Lemon Juice
• Old Bay Seasoning
• Paprika

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Instructions

1. Preheat your oven to 350°F (175°C). Cut the top off the sourdough loaf and scoop out the insides to create a bowl.
2. In a mixing bowl, combine softened cream cheese, chopped green onions, minced garlic, and lemon juice until smooth.
3. Gently fold in diced shrimp and crab meat along with Old Bay seasoning and paprika until well combined.
4. Spoon the seafood mixture into the hollowed bread loaf, packing it tightly. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until bubbly and golden brown on top. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the bread bowl (approx. 150g)
• Calories: 350
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg