Description
Strawberry Truffles are a luxurious yet simple treat that combines a velvety chocolate exterior with a creamy, strawberry-infused center. Perfect for any occasion, these delightful bites will impress your guests or satisfy your sweet cravings during a cozy night in. With minimal ingredients and straightforward steps, you’ll have homemade truffles that taste like they came from an upscale dessert shop!
Ingredients
Scale
- 1 cup fresh strawberries (about 8 medium)
- 8 oz high-quality dark chocolate (70% cocoa)
- 1/2 cup heavy cream (36% fat)
- 1/4 cup powdered sugar (sifted)
- 1/4 cup unsweetened cocoa powder (for rolling)
Instructions
- Wash and dry the strawberries thoroughly to ensure no moisture interferes with the chocolate coating.
- In a saucepan over low heat, melt the dark chocolate and heavy cream, stirring until smooth.
- Remove from heat and mix in the sifted powdered sugar until fully combined.
- Chill the ganache mixture in the fridge for about 30 minutes until set but still malleable.
- Scoop out portions of the mixture and roll into balls.
- Roll each truffle in cocoa powder until evenly coated.
- Refrigerate for an additional 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg