Irresistible Strawberry Truffles: Easy & Decadent Treats

Strawberry Truffles are the delightful little treats that look like they belong in a fancy dessert shop but are surprisingly easy to whip up at home. Imagine biting into a luscious, velvety chocolate shell that gives way to a sweet, creamy strawberry center, bursting with flavor and joy. strawberry flaky puffs recipe delicious Biscoff truffles recipe These truffles are perfect for any occasion—be it a romantic date night or simply indulging yourself while binge-watching your favorite series. sweet and salty Easter cracker bark unique low-carb dessert options. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Growing up, my mom would make these truffles for every family gathering. They were always the star of the show, sparking joy and laughter as we fought over the last one. The aroma of fresh strawberries mingling with rich chocolate fills the kitchen, creating an anticipation that no one can resist. Trust me; once you try making these Strawberry Truffles, you’ll never want to buy them again.

I remember the first time I made these truffles for my friends; their eyes lit up as they tasted them—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Banana Bread Cookies recipe.

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor; they should be vibrant red and firm.

• Dark Chocolate: Use high-quality dark chocolate for a rich taste; 70% cocoa is ideal for truffles.

• Heavy Cream: This will help create a smooth ganache; opt for cream with at least 36% fat content.

• Powdered Sugar: A touch of sweetness to balance the tartness of strawberries; sifted for smooth incorporation.

• Cocoa Powder: For rolling your truffles; choose unsweetened cocoa for a deep chocolate flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Strawberries: Start by washing your strawberries thoroughly under cool water. Pat them dry using a clean towel to ensure no excess moisture interferes with your chocolate coating.

Create the Ganache Mixture: In a saucepan over low heat, combine heavy cream and chopped dark chocolate. Stir gently until melted and smooth—this dreamy combination is what makes truffles so irresistible.

Add Sweetness: Once your ganache is silky smooth, remove it from heat and stir in sifted powdered sugar. Mix well until fully incorporated; this adds just enough sweetness without overpowering the strawberries.

Form Your Truffles: Allow the mixture to cool slightly before transferring it to the fridge for about 30 minutes. Once set but still malleable, scoop out small amounts using a melon baller or spoon and roll them into balls.

Coat Your Truffles: Roll each truffle in cocoa powder until evenly coated. This adds a beautiful contrast to the creamy strawberry filling while enhancing that chocolatey goodness.

Chill Again Before Serving: Place your finished truffles on a plate lined with parchment paper and chill in the fridge for another 15-20 minutes before serving. This allows them to firm up perfectly!

Enjoy indulging in these Strawberry Truffles that will surely win over hearts (and stomachs) alike!

Perfecting the Cooking Process

Start by melting the chocolate before preparing the strawberries. This ensures smooth dipping and prevents any clumps.

Add Your Touch

Feel free to mix in crushed nuts or coconut flakes for added crunch and flavor. Experiment with different chocolate types too!

Storing & Reheating

Store your strawberry truffles in an airtight container in the fridge for up to one week. Enjoy them chilled for the best flavor.

Sharing my first batch of strawberry truffles was pure joy; friends devoured them like they were going out of style and begged for the recipe.

FAQ

What is the best type of chocolate for strawberry truffles?

Use high-quality dark or milk chocolate for rich, creamy truffles.

Can I use frozen strawberries instead?

Fresh strawberries yield the best flavor and texture, but thawed frozen ones work too.

How do I prevent my chocolate from seizing?

Avoid water exposure and melt slowly on low heat to maintain smoothness.

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Strawberry Truffles

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Truffles are a luxurious yet simple treat that combines a velvety chocolate exterior with a creamy, strawberry-infused center. Perfect for any occasion, these delightful bites will impress your guests or satisfy your sweet cravings during a cozy night in. With minimal ingredients and straightforward steps, you’ll have homemade truffles that taste like they came from an upscale dessert shop!

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Ingredients

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• 1 cup fresh strawberries (about 8 medium)
• 8 oz high-quality dark chocolate (70% cocoa)
• 1/2 cup heavy cream (36% fat)
• 1/4 cup powdered sugar (sifted)
• 1/4 cup unsweetened cocoa powder (for rolling)

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Instructions

1. Wash and dry the strawberries thoroughly to ensure no moisture interferes with the chocolate coating.
2. In a saucepan over low heat, melt the dark chocolate and heavy cream, stirring until smooth.
3. Remove from heat and mix in the sifted powdered sugar until fully combined.
4. Chill the ganache mixture in the fridge for about 30 minutes until set but still malleable.
5. Scoop out portions of the mixture and roll into balls.
6. Roll each truffle in cocoa powder until evenly coated.
7. Refrigerate for an additional 15-20 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 5mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg