Description
Strawberry Swirl Cheesecake Cookie Cups are the perfect fusion of creamy cheesecake and sweet strawberries, all nestled in a delightful cookie cup. These bite-sized treats are not only visually stunning but also bursting with flavor, making them an irresistible dessert for any occasion. Whether it’s a family gathering, picnic, or just a sweet indulgence for yourself, these cookie cups will elevate your dessert game and leave everyone wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1/2 cup fresh strawberries (chopped)
- 1/4 cup sour cream
- 1/2 tsp baking powder
- 1/4 cup powdered sugar
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
- Gradually add flour, baking powder, and salt; mix until just combined. Scoop two tablespoons of dough into each muffin cavity, pressing down gently to form cups.
- Bake for 10-12 minutes until golden around the edges. Let cool.
- For the filling, beat cream cheese until smooth; add sour cream, powdered sugar, and vanilla extract.
- In a saucepan over medium heat, cook chopped strawberries with a bit of sugar for about 5 minutes until softened.
- Fill cooled cookie cups with cheesecake filling and swirl in cooked strawberries. Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg