Description
Strawberry shortcake kabobs are the ultimate treat for summer gatherings, combining juicy strawberries, fluffy cake, and whipped cream in a fun, portable form. Each bite is a burst of flavor that evokes nostalgia for carefree days spent outdoors. Perfect for picnics, birthday parties, or simply satisfying a sweet craving, these kabobs are easy to prepare and visually stunning. Customize them with your favorite fruits to create a delightful and colorful dessert that will impress guests of all ages.
Ingredients
Scale
- 2 cups fresh strawberries (about 12 medium strawberries)
- 1 cup shortcake or pound cake, cut into 1-inch cubes
- 1 cup whipped cream
- 8 wooden or metal skewers
Instructions
- Wash strawberries under cold water and pat dry.
- Slice cake into 1-inch cubes.
- If using wooden skewers, soak them in water for 10 minutes.
- Thread strawberries and cake cubes onto skewers alternately until filled.
- Serve with whipped cream drizzled on top or on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (70g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg