Description
Indulge in the delightful flavors of summer with this Strawberry Shortcake Cheesecake Roll. This luscious dessert features soft sponge cake layered with creamy cheesecake and fresh strawberries, creating a treat that’s both visually stunning and irresistibly delicious. Perfect for any occasion, from picnics to birthday parties, this roll is bound to become a favorite among family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 2 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup fresh strawberries (diced)
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a bowl, whisk together eggs and granulated sugar until fluffy. Gradually fold in flour and melted butter until well combined. Pour into the prepared pan evenly.
- Bake for about 15 minutes or until golden brown. Cool slightly before rolling onto a kitchen towel dusted with powdered sugar.
- In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract, lemon juice, and whipped cream until smooth.
- Gently fold in diced strawberries into the cheesecake mixture.
- Spread the cheesecake filling evenly over the cooled sponge cake and roll it up tightly using the towel for assistance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg