When life gives you strawberries, you make a Strawberry Shortcake Cheesecake Roll. Imagine sinking your fork into plush sponge cake layered with creamy cheesecake and bursting strawberries. With every bite, the sweetness dances on your tongue, and the aroma of vanilla wafts through the air, promising pure delight. This dessert is not just a feast for the taste buds; it’s a celebration of summer in every luscious slice. For more inspiration, check out this appetizing snack options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for the Strawberry Shortcake Cheesecake Roll?
- How long does the Strawberry Shortcake Cheesecake Roll last in the fridge?
- Can I make the cheesecake filling ahead of time?
- 📖 Recipe Card
I remember the first time I made this delectable roll for my family’s barbecue. The moment they tasted it, their eyes lit up like fireworks! It quickly became our go-to dessert for any occasion, from birthdays to lazy Sunday afternoons. The anticipation builds as friends and family gather around, ready to indulge in this delightful treat.
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is easy to prepare, making it perfect even for beginners in the kitchen
- Its flavor profile combines creamy cheesecake with sweet strawberries and light sponge cake that will satisfy any sweet tooth
- Visually stunning with its vibrant colors, it’s guaranteed to impress at any gathering
- Versatile for various occasions—whether it’s a picnic or a birthday party—this dessert fits right in
Sharing this Strawberry Shortcake Cheesecake Roll recipe has been one of my favorite experiences in the kitchen, as my family can’t seem to get enough of it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sponge Cake: A soft and airy base that holds everything together; feel free to use store-bought if you’re short on time.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth.
- Fresh Strawberries: Choose ripe strawberries for the best flavor; their natural sweetness enhances the entire dessert.
- Powdered Sugar: This adds sweetness to both the filling and the topping without any graininess.
- Whipped Cream: Lightens up the cheesecake layer; homemade is best but store-bought works too.
- Vanilla Extract: Adds depth to your cheesecake mixture; always choose pure extract for the best results.
- Butter: Use unsalted butter for baking; it keeps flavors balanced without added saltiness.
- Lemon Juice: A splash brightens up the flavors and balances out the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
This recipe breaks down into easy phases so you can follow along without feeling overwhelmed.
Prepare the Sponge Cake: Preheat your oven to 350°F (175°C). Grease a jelly roll pan with cooking spray and line it with parchment paper for easy removal later.
Mix Your Batter: In a bowl, combine eggs and sugar until fluffy. Gradually fold in flour and melted butter until well blended. Pour into prepared pan evenly.
Bake It Up!: Bake in preheated oven for about 15 minutes or until golden brown. Cool slightly before turning onto a clean kitchen towel dusted with powdered sugar.
Create Your Cheesecake Filling: Beat together softened cream cheese, powdered sugar, vanilla extract, lemon juice, and whipped cream until smooth and creamy—this should take about 5 minutes.
Add Strawberries!: Gently fold diced fresh strawberries into your cheesecake filling, creating pockets of fruity goodness throughout.
Assemble Your Roll: Spread cheesecake mixture evenly over cooled sponge cake. Carefully roll it up using the towel as assistance while keeping it tight but not too tight to avoid squishing.
Enjoy this delightful dessert at your next gathering or simply indulge yourself—you deserve it! The Strawberry Shortcake Cheesecake Roll is sure to become a beloved staple in your dessert repertoire!
You Must Know
- The Strawberry Shortcake Cheesecake Roll is a delightful twist on classic desserts
- Combining creamy cheesecake with fluffy cake and juicy strawberries creates a heavenly experience
- It’s light, refreshing, and perfect for summer gatherings or any day you crave something sweet
Perfecting the Cooking Process
Start by preparing the cheesecake filling while baking the sponge cake, ensuring everything is ready to assemble seamlessly. This sequence saves time and keeps your kitchen organized.
Add Your Touch
Feel free to swap strawberries for other berries like blueberries or raspberries for a fun twist. You can also add a splash of vanilla extract or lemon zest in the filling for extra flavor.
Storing & Reheating
Store leftover Strawberry Shortcake Cheesecake Roll in an airtight container in the fridge for up to three days. It’s best enjoyed cold and doesn’t require reheating.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling; it blends easily without lumps
- Ensure your sponge cake cools completely before rolling to prevent cracking
- Always add fresh strawberries right before serving to maintain their texture and freshness
I remember the first time I made this dessert for my family gathering; everyone was raving about how delicious it was! It became an instant favorite and now appears at every celebration. For more inspiration, check out this delicious dessert ideas recipe.
FAQ
Can I use frozen strawberries for the Strawberry Shortcake Cheesecake Roll?
Yes, but fresh strawberries yield better flavor and texture for this dessert.
How long does the Strawberry Shortcake Cheesecake Roll last in the fridge?
It lasts up to three days when stored in an airtight container.
Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the filling a day before assembling the roll.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Shortcake Cheesecake Roll
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful flavors of summer with this Strawberry Shortcake Cheesecake Roll. This luscious dessert features soft sponge cake layered with creamy cheesecake and fresh strawberries, creating a treat that’s both visually stunning and irresistibly delicious. Perfect for any occasion, from picnics to birthday parties, this roll is bound to become a favorite among family and friends.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 2 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup fresh strawberries (diced)
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a bowl, whisk together eggs and granulated sugar until fluffy. Gradually fold in flour and melted butter until well combined. Pour into the prepared pan evenly.
- Bake for about 15 minutes or until golden brown. Cool slightly before rolling onto a kitchen towel dusted with powdered sugar.
- In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract, lemon juice, and whipped cream until smooth.
- Gently fold in diced strawberries into the cheesecake mixture.
- Spread the cheesecake filling evenly over the cooled sponge cake and roll it up tightly using the towel for assistance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
