Irresistible Strawberry Sago: A Creamy Delightful Dessert

Strawberry Sago is a delightful dessert that combines the sweetness of strawberries with the unique texture of sago pearls. Picture this: a sun-kissed afternoon, and you’re indulging in a bowl filled with creamy coconut milk and vibrant, juicy strawberries dancing atop soft sago pearls. Rhubarb Strawberry Crisp The aroma wafts through the air, teasing your senses and promising a flavor explosion that you simply cannot resist.

I first encountered this charming dish at a summer barbecue, where my friend proudly displayed her culinary creation. It was love at first taste! The refreshing burst of strawberries mixed with the chewy sago made for an unforgettable moment, reminding me why summer gatherings are so special. Strawberry Shortcake Kabobs Strawberry Sago is perfect for those sunny days when you want to impress guests or simply treat yourself.

Making this recipe always brings smiles to my family; they can’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Sago Pearls: Use small to medium-sized pearls for the best texture; soak them before cooking for even tenderness.
• Fresh Strawberries: Choose ripe, sweet strawberries for maximum flavor; wash them thoroughly before slicing.
• Coconut Milk: Use full-fat coconut milk for richness; it adds a lovely creaminess to the dessert. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
• Sugar: Adjust the amount based on your sweetness preference; I recommend using cane sugar for better flavor.
• Water: Essential for cooking the sago; make sure it’s fresh and clean.
• Pandan Leaves (optional): For an aromatic twist, add these leaves while cooking; they give a lovely fragrance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sago Pearls: Start by soaking 1 cup of sago pearls in water for about 30 minutes until they soften slightly. This helps achieve that perfect chewy texture.

Cook the Sago Pearls: Bring 4 cups of water to a rolling boil in a pot. Add the soaked sago pearls and cook them over low heat until they turn translucent, about 15 minutes. Stir occasionally to prevent sticking.

Rinse and Drain: Once cooked, pour the sago into a fine mesh strainer and rinse under cold water until all starches are removed. This step ensures that each pearl remains separate and doesn’t clump together.

Create Coconut Sauce: In another saucepan, combine 1 can of coconut milk with half a cup of sugar over low heat. Stir continuously until fully dissolved but do not let it boil.

Combine Everything Together: In a large bowl, mix the cooked sago pearls with chopped strawberries and pour the warm coconut sauce over them. Gently fold everything together until well combined.

Chill and Serve: Refrigerate the mixture for at least an hour before serving. This allows all flavors to meld perfectly together—trust me, patience is key here!

Now scoop into bowls and enjoy this delectable Strawberry Sago! Healthy Brownies.

Perfecting the Cooking Process

Start by soaking the sago pearls in water for about an hour before cooking. Then boil them until translucent, which usually takes around 10-15 minutes. Rinse them to remove excess starch and let them cool while preparing your strawberry mixture.

Add Your Touch

Feel free to swap strawberries for other fruits like mango or kiwi for a different flavor. You can also add a splash of vanilla extract for a richer taste or a sprinkle of mint for freshness.

Storing & Reheating

Store leftover Strawberry Sago in an airtight container in the fridge for up to three days. It’s best served cold, so no reheating is necessary—just enjoy it straight from the fridge!

I once made Strawberry Sago for a summer barbecue, and everyone raved about how refreshing it was. Seeing my friends’ faces light up was priceless—a moment I cherish!

FAQ

What is Strawberry Sago?

Strawberry Sago is a delightful dessert made with sago pearls and fresh strawberries. Decadent S’mores Dip.

Can I use frozen strawberries instead?

Yes, frozen strawberries work well; just thaw them before using in the recipe.

How do I know when the sago is cooked?

Sago is cooked when it’s transparent and has no white center remaining.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Sago

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Strawberry Sago is a refreshing dessert that combines the chewy texture of sago pearls with sweet, ripe strawberries, all enveloped in creamy coconut milk. Perfect for summer gatherings or a delightful treat at home, this dessert is easy to make and visually stunning. Each spoonful offers a burst of flavor that will leave everyone craving more.

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Ingredients

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• 1 cup sago pearls
• 2 cups fresh strawberries, hulled and chopped
• 1 can (400ml) full-fat coconut milk
• ½ cup cane sugar (adjust to taste)
• 4 cups water
• 1–2 pandan leaves (optional)

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Instructions

1. Soak sago pearls in water for about 30 minutes until softened.
2. In a pot, boil 4 cups of water. Add soaked sago pearls and cook over low heat for about 15 minutes until translucent, stirring occasionally.
3. Rinse cooked sago under cold water to remove excess starch and prevent clumping. Drain well.
4. In another saucepan, combine coconut milk and sugar over low heat until sugar dissolves (do not boil).
5. Mix the cooked sago with chopped strawberries in a large bowl. Pour the warm coconut sauce over them and gently fold to combine.
6. Refrigerate for at least one hour before serving to let flavors meld.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 24g
• Sodium: 5mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg