Description
Indulge in the delightful nostalgia of Strawberry Pop-Tart Pie, a scrumptious dessert that combines a flaky crust with luscious strawberry filling and a sweet glaze. Perfect for brunch or as a sweet treat after dinner, this pie promises to awaken your taste buds with its vibrant flavors. Easy to make and visually stunning, it’s sure to impress at any gathering.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp unsalted butter, melted (for brushing)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix strawberries with sugar and cornstarch; let sit for 10 minutes.
- Roll out half of the pie crust on a floured surface into a circle (1/8 inch thick).
- Spoon strawberry filling onto the center, leaving edges clear.
- Cover with the second rolled crust, seal edges by crimping.
- Brush top with melted butter, bake for 25-30 minutes until golden brown.
- Cool slightly, mix glaze ingredients, and drizzle over the pie before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg