Irresistible Strawberry Pop-Tart Pie Recipe You’ll Love

When you think of strawberry pastries, what comes to mind? Maybe a delightful blend of flaky crust and juicy, sweet strawberries, oozing with flavor and begging to be devoured. Now, imagine that same deliciousness but in pie form. strawberry shortcake cheesecake roll Yes, the Strawberry Pop-Tart Pie is here to steal the show. It’s all the nostalgia of childhood breakfasts rolled into one scrumptious dessert that will transport you back to simpler times. For more inspiration, check out this Festive Strawberry Snowball Treats recipe.

This pie is not just for breakfast; it’s perfect for any occasion! Whether you’re hosting a Sunday brunch or craving something sweet after dinner, this delightful creation promises an explosion of flavors. Picture this: buttery crust, luscious strawberry filling, and a sweet glaze that adds just the right amount of sparkle. Trust me, your taste buds will thank you!

I once made this pie for my friend’s birthday party, and let me tell you, the crowd went wild! Their reactions were priceless as they dove into the first slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade; just ensure it’s flaky for the best texture.
• Fresh Strawberries: Opt for ripe, juicy strawberries; they’re key for that sweet burst of flavor.
• Sugar: Regular granulated sugar works best to balance the tartness of strawberries.
• Cornstarch: This helps thicken the filling so it’s not runny when baked. soft baked maple donut bars.
• Butter: Use unsalted butter for brushing on top to achieve that gorgeous golden color.

For the Glaze:

• Powdered Sugar: Essential for creating that irresistible sweet glaze.
• Milk: Just enough to get the glaze to your desired consistency.
• Vanilla Extract: Adds an aromatic sweetness that elevates the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Wash and slice your strawberries into small pieces while preheating your oven to 375°F (190°C).

Make The Filling: In a bowl, combine sliced strawberries with sugar and cornstarch until evenly coated. Let this mixture sit for about 10 minutes to allow juices to develop.

Roll Out The Dough: On a floured surface, roll out half of your pie crust into a large circle. Aim for about 1/8 inch thick so it bakes up beautifully flaky.

Add The Filling To The Crust: Spoon the strawberry filling into the center of your rolled-out dough, leaving space around the edges. Resist eating it directly!

Cover And Seal The Pie: Roll out another crust and place it over the filling. Seal edges by crimping with a fork or pinching between fingers—this keeps all that delicious juice inside!

Bake Until Golden Brown: Brush melted butter over the top crust before baking in your preheated oven for 25-30 minutes or until golden brown and bubbly.

After baking, allow it to cool slightly before mixing powdered sugar with milk and vanilla extract to create a glaze. Drizzle generously over your warm pie for an extra touch of sweetness.

Enjoy every heavenly bite of your Strawberry Pop-Tart Pie! Serve with whipped cream or ice cream if you’re feeling extra indulgent—because why not?

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the dough, fill with strawberry goodness, seal, and bake until golden brown.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or peaches. A sprinkle of cinnamon can elevate the flavor beautifully.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven for crispiness or microwave for quick enjoyment.

Creating my first Strawberry Pop-Tart Pie was a wild ride; my friends couldn’t stop raving about it! Their enthusiasm made me believe I could open a bakery someday. cold cucumber chicken salad mediterranean chicken zucchini bake.

FAQ

How do I know when my pie is done baking?

Look for a golden-brown crust and bubbly filling as signs of doneness.

Can I use store-bought pie crust?

Absolutely! Store-bought crust saves time and still delivers great results.

What’s the best way to serve Strawberry Pop-Tart Pie?

Serve warm with whipped cream or vanilla ice cream for an extra treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pop-Tart Pie

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the delightful nostalgia of Strawberry Pop-Tart Pie, a scrumptious dessert that combines a flaky crust with luscious strawberry filling and a sweet glaze. Perfect for brunch or as a sweet treat after dinner, this pie promises to awaken your taste buds with its vibrant flavors. Easy to make and visually stunning, it’s sure to impress at any gathering.

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 2 cups fresh strawberries, sliced
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 2 tbsp unsalted butter, melted (for brushing)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1 tsp vanilla extract (for glaze)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix strawberries with sugar and cornstarch; let sit for 10 minutes.
3. Roll out half of the pie crust on a floured surface into a circle (1/8 inch thick).
4. Spoon strawberry filling onto the center, leaving edges clear.
5. Cover with the second rolled crust, seal edges by crimping.
6. Brush top with melted butter, bake for 25-30 minutes until golden brown.
7. Cool slightly, mix glaze ingredients, and drizzle over the pie before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 118g)
• Calories: 290
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg