Description
Indulge in the delightful flavors of Strawberry Glazed French Crullers! These airy pastries are perfectly golden-brown and topped with a luscious strawberry glaze that adds a burst of sweetness to every bite. Easy to make and perfect for any occasion, these crullers will transport you back to joyful moments in the kitchen. So gather your ingredients and get ready for a treat that’s sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup strawberry jam
- 1 cup powdered sugar
- 1/2 tsp cinnamon (optional)
Instructions
- Gather all ingredients and preheat oil in a deep pot or fryer to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Melt butter with milk over low heat until smooth; add to dry ingredients with the egg.
- Mix until just combined—avoid overmixing.
- Roll dough to about half an inch thick and cut out shapes using a donut cutter.
- Fry crullers in hot oil for 3-4 minutes until golden brown; drain on paper towels.
- For the glaze, mix powdered sugar with strawberry jam; dip warm crullers into the glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg