Description
Strawberry Flaky Puffs are a delightful pastry that combines golden, flaky layers with sweet, juicy strawberries. Perfect for breakfast or dessert, these treats are easy to make and sure to impress family and friends. With a warm, buttery aroma filling your kitchen, they promise a satisfying burst of flavor in every bite. Whether served at brunch or as a sweet snack, these pastries are bound to become a favorite!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface to 1/8 inch thick.
- Toss strawberries with sugar and let sit for 10 minutes.
- Cut pastry into squares, place strawberry filling in the center, fold diagonally, and seal edges with a fork.
- Brush tops with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg