Irresistible Strawberry Flaky Puffs: A Sweet Delight

There’s something magical about the aroma of freshly baked Strawberry Flaky Puffs wafting through the kitchen. Picture this: golden, flaky pastry hugging sweet, juicy strawberries, inviting you to take a bite that promises a burst of flavor. creamy strawberry dessert As the warm, buttery scent fills the air, it’s hard to resist the temptation. These delightful pastries are perfect for breakfast or as a decadent dessert, making any occasion feel special. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

I remember the first time I made these Strawberry Flaky Puffs for a family gathering. My aunt, known for her discerning palate, took one bite and declared it “the best thing since sliced bread.” The joy on her face was priceless and sparked a family tradition that continues to this day. no bake marshmallow slice strawberry cake recipe.

I once brought these flaky wonders to a picnic, and let me tell you, they disappeared faster than you can say “where’s my second helping?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Puff Pastry Sheets: Use store-bought puff pastry for convenience; just thaw them according to package instructions before using.

• Fresh Strawberries: Look for ripe strawberries that are firm and fragrant; they should be bursting with sweetness.

• Sugar: Granulated sugar will enhance the natural sweetness of the strawberries; adjust based on your taste preference.

• Egg Wash: A simple mixture of eggs and water gives your puffs a beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Clean your workspace and gather all ingredients and tools like baking sheets and parchment paper.

Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry sheets until they’re about 1/8 inch thick. This step ensures even baking and flakiness.

Prepare Strawberries: Rinse the strawberries under cool water, then slice them into quarters and toss them in sugar. Let them sit for about 10 minutes so they release their juices.

Assemble Your Puffs: Cut the rolled pastry into squares. Place a spoonful of strawberries in the center of each square. Fold over diagonally and seal edges with a fork for that charming homemade touch.

Brush with Egg Wash: In a small bowl, whisk together an egg with a splash of water. Brush this mixture over each puff to give them that irresistible golden shine when baked.

Bake Until Golden Brown: Place your assembled puffs on a parchment-lined baking sheet and bake in the preheated oven for 15-20 minutes or until they’re puffed up and beautifully golden brown.

And there you have it! Your Strawberry Flaky Puffs are ready to indulge in. Serve them warm with a dusting of powdered sugar on top if you want to go fancy!

Perfecting the Cooking Process

Start by preparing the puff pastry first, then mix the strawberry filling while it chills. This timing ensures a flaky texture with perfectly cooked strawberries.

Add Your Touch

Feel free to substitute strawberries with blueberries or raspberries for a different flavor. Adding a sprinkle of cinnamon can also elevate the sweetness!

Storing & Reheating

Store leftover Strawberry Flaky Puffs in an airtight container at room temperature for up to two days. Reheat them in the oven to restore their crispiness.

I remember the first time I made these treats; my friends devoured them in minutes and begged for the recipe! It was such a hit at our brunch gathering. blueberry scones for brunch.

FAQ

How do I know when my Strawberry Flaky Puffs are done?

They should be golden brown and puffed up beautifully when baked.

Can I freeze Strawberry Flaky Puffs before baking?

Yes, freeze them on a baking sheet and then transfer to an airtight container.

What can I serve with Strawberry Flaky Puffs?

They pair wonderfully with whipped cream or a scoop of vanilla ice cream.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Flaky Puffs

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Makes about 8 puffs 1x

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Description

Strawberry Flaky Puffs are a delightful pastry that combines golden, flaky layers with sweet, juicy strawberries. Perfect for breakfast or dessert, these treats are easy to make and sure to impress family and friends. With a warm, buttery aroma filling your kitchen, they promise a satisfying burst of flavor in every bite. Whether served at brunch or as a sweet snack, these pastries are bound to become a favorite!

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Ingredients

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• 1 package puff pastry sheets (2 sheets)
• 2 cups fresh strawberries, hulled and quartered
• 1/4 cup granulated sugar
• 1 egg + 1 tbsp water (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to 1/8 inch thick.
3. Toss strawberries with sugar and let sit for 10 minutes.
4. Cut pastry into squares, place strawberry filling in the center, fold diagonally, and seal edges with a fork.
5. Brush tops with egg wash for a golden finish.
6. Bake for 15-20 minutes until puffed and golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 puff (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 140mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg