Description
Indulge in the irresistible charm of strawberry crepes, where thin, delicate layers embrace juicy, sweet strawberries. This delightful dish transforms any breakfast or brunch into a special occasion, boasting vibrant colors and a burst of flavor with every bite. Perfect for cozy gatherings or romantic celebrations, these crepes are easy to make and sure to impress your loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups whole milk (or almond milk)
- 3 large eggs
- 1 cup fresh strawberries, sliced
- 2 tbsp sugar (adjust based on sweetness preference)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Prepare the batter: Whisk together flour, sugar, eggs, milk, melted butter, and vanilla until smooth.
- Let it rest: Allow the batter to sit at room temperature for 30 minutes.
- Cook the crepes: Heat a non-stick skillet over medium heat. Pour in about half a cup of batter and swirl to coat evenly. Cook until lightly browned on one side.
- Add strawberries: Place sliced strawberries down the center of each crepe. Drizzle with honey or sprinkle with sugar if desired.
- Fold and serve: Fold the crepe over the strawberries or roll it up. Dust with powdered sugar before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (100g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg