Description
Strawberry crepes are a delightful treat that brings joy to any meal. Soft, thin pancakes envelop sweet, ripe strawberries, creating a delicious combination that’s perfect for breakfast, brunch, or dessert. With just a few simple ingredients and straightforward steps, you can whip up this elegant dish that will impress family and friends. Whether topped with whipped cream or drizzled with syrup, these crepes are bound to become a favorite in your household.
Ingredients
Scale
- 1 cup whole milk
- 1 cup all-purpose flour
- 3 large eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tbsp unsalted butter (for cooking)
- Whipped cream (optional)
Instructions
- In a mixing bowl, whisk together milk, flour, eggs, sugar, and vanilla until smooth. Let the batter rest for 30 minutes.
- Melt butter in a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter into the skillet and swirl to create a thin layer. Cook until bubbles form on top.
- Flip the crepe once lightly browned underneath. Add sliced strawberries in the center and fold.
- Serve immediately with whipped cream or syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 6g
- Sodium: 88mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 88mg