Description
Strawberry Cheesecake Dessert Tacos are a delightful fusion of flavors and textures that will brighten any occasion. These whimsical treats feature crispy taco shells filled with creamy cheesecake, topped with fresh strawberries and a drizzle of chocolate sauce. Perfect for summer gatherings or cozy nights, they promise to impress your family and friends while being incredibly easy to make.
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup whipped cream (homemade or store-bought)
- 2 tbsp chocolate sauce (optional)
Instructions
- Preheat the oven to 375°F (190°C). If making homemade shells, warm flour tortillas slightly before shaping them into taco forms and bake until crispy.
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cheesecake mixture into each taco shell without overfilling.
- Layer sliced strawberries on top of the cheesecake filling and finish with dollops of whipped cream.
- Drizzle with chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approx. 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg