Description
Experience a delightful fusion of flavors with these Strawberry Cheesecake Dessert Tacos. Crispy taco shells filled with creamy cheesecake and topped with fresh strawberries create a fun and whimsical treat perfect for any occasion. Easy to make and visually stunning, these dessert tacos will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup fresh strawberries, sliced
- Optional: chocolate drizzle
Instructions
- Preheat the oven to 375°F (190°C). If using store-bought taco shells, warm them according to package instructions until crispy.
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the cold heavy whipping cream until fully incorporated for a light texture.
- Generously spoon the cheesecake filling into each taco shell.
- Top with fresh strawberry slices and drizzle with melted chocolate if desired.
- Arrange on a platter and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 260
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg