Description
Strawberry Cheesecake Cookies combine the best of two worlds—soft, chewy cookies with the rich flavor of cheesecake and fresh strawberries. These delightful treats are perfect for any occasion, from summer picnics to cozy evenings at home. Their vibrant color and irresistible aroma will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 1 tsp baking powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- Gradually add all-purpose flour, baking powder, and a pinch of salt. Mix until just combined.
- Gently fold in chopped strawberries.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg