Irresistible Strawberry Cheesecake Cookies Recipe

Strawberry Cheesecake Cookies are the delightful fusion of two beloved desserts. Imagine soft, chewy cookies bursting with fresh strawberry flavor and creamy cheesecake goodness. Baklava cheesecake inspiration The aroma wafting through your kitchen will make it impossible to resist! decadent dessert option. For more inspiration, check out this Butterfinger Bliss Cookies recipe.

These cookies are perfect for any occasion, whether it’s a summer barbecue, a cozy winter night, or just a sweet treat to brighten your day. Trust me, once you take a bite, you’ll be hooked on this flavor explosion!

Sharing these delightful cookies with my family resulted in happy faces and plenty of requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookie dough; sift it for better texture.

• Granulated Sugar: Adds sweetness; feel free to adjust according to your taste.

• Unsalted Butter: Softened at room temperature for easy mixing; it adds richness.

• Eggs: Use large eggs; they help bind everything together perfectly.

• Vanilla Extract: Opt for pure vanilla extract for the best flavor infusion.

• Fresh Strawberries: Choose ripe berries for maximum sweetness and juiciness.

• Cream Cheese: Softened cream cheese provides that signature cheesecake flavor; don’t skip it!

• Baking Powder: This ingredient gives the cookies a lovely rise and fluffy texture.

• Powdered Sugar: For dusting on top if you want a finished cookie that looks extra special.

The full ingredients list, including measurements, is provided in the recipe card directly below. cinnamon banana bread pairing.

Let’s Make it Together

Preheat Your Oven!: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and keep cleanup easy.

Create the Cookie Dough!: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract while mixing until well combined.

Add in the Dry Ingredients!: Gradually mix in all-purpose flour, baking powder, and a pinch of salt until just combined. Avoid over-mixing to keep your cookies tender.

Toss in the Strawberries!: Gently fold in chopped fresh strawberries into the dough. You’ll want those juicy bits evenly distributed throughout the mixture.

Scoop & Shape!: Using a cookie scoop or spoon, drop dollops of dough onto prepared baking sheets. Leave enough space between each cookie as they’ll spread while baking.

Bake to Perfection!: Pop them in the oven for 12-15 minutes or until they turn golden brown around the edges. Let them cool on the baking sheet before transferring them to wire racks.

Enjoy creating these Strawberry Cheesecake Cookies! They promise not only delectable flavors but also joyful memories with every bite. Happy baking!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in eggs and vanilla. Fold in the dry ingredients gently before adding chopped strawberries. This sequence ensures even distribution of flavors and textures for perfect cookies.

Add Your Touch

Feel free to swap strawberries with blueberries or raspberries for a different flavor profile. You can also add a hint of lemon zest to elevate the cheesecake taste. Customize these delightful cookies to suit your taste buds!

Storing & Reheating

Store your strawberry cheesecake cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds before serving.

Sometimes I sneak a cookie before dinner as my “quality control” test—my family always knows when I’m up to something delicious!

FAQ

Can I use frozen strawberries for strawberry cheesecake cookies?

For more inspiration, check out this Raspberry Bliss Cheesecake Bites recipe.

Yes, but make sure to thaw and drain them well to prevent sogginess.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges and soft in the center when done.

What can I substitute for cream cheese in this recipe?

Greek yogurt works well as a healthier alternative to cream cheese in these cookies. healthy snack alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cheesecake Cookies

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Strawberry Cheesecake Cookies combine the best of two worlds—soft, chewy cookies with the rich flavor of cheesecake and fresh strawberries. These delightful treats are perfect for any occasion, from summer picnics to cozy evenings at home. Their vibrant color and irresistible aroma will have everyone reaching for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 4 oz cream cheese, softened
• 1 tsp baking powder
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
3. Gradually add all-purpose flour, baking powder, and a pinch of salt. Mix until just combined.
4. Gently fold in chopped strawberries.
5. Using a cookie scoop or spoon, drop dough onto prepared baking sheets, spacing them apart.
6. Bake for 12-15 minutes or until edges are golden brown. Cool on the baking sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 9g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg