Description
Indulge in the magic of Sticky Butterbeer Pudding, a delightful dessert that combines warm butterscotch flavors with a velvety texture. This enchanting treat is perfect for cozy evenings or festive gatherings, bringing joy and nostalgia in every bite. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make pudding will surely impress!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup butterscotch sauce (store-bought or homemade)
- 1 package (3.4 oz) instant pudding powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly; stir in the milk and heavy cream until combined.
- Remove from heat, let cool slightly, then whisk in eggs and vanilla extract until smooth.
- Gradually whisk in instant pudding powder until fully blended.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until set around the edges but still slightly wobbly in the center.
- Allow to cool slightly before drizzling with butterscotch sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg