Description
Indulge in the cozy flavors of autumn with this homemade Pumpkin Spice Coffee Syrup. Perfect for elevating your morning coffee, lattes, or even desserts, this syrup combines rich pumpkin puree and warm spices into a delightful treat that encapsulates the essence of fall. Easy to make and incredibly versatile, it’s an essential addition to your seasonal beverage repertoire.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup filtered water
- ½ cup pumpkin puree
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp pure vanilla extract
- Pinch of ground cloves (optional)
Instructions
- Prepare your ingredients by gathering them on your countertop.
- In a medium saucepan over medium heat, mix granulated sugar and water until dissolved to create a simple syrup.
- Stir in pumpkin puree, cinnamon, nutmeg, and cloves (if using) until fully combined.
- Let the mixture simmer gently for about 10 minutes, stirring occasionally until it thickens slightly.
- Remove from heat and strain through a fine mesh sieve into a glass jar or bottle to remove any pulp.
- Allow the syrup to cool completely before sealing it tightly in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 55
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg