Description
Indulge in the comforting flavors of Spinach & Fontina Stuffed Turkey Meatloaf, a delightful dish that combines lean turkey with creamy fontina cheese and fresh spinach. Perfect for family dinners or impressing guests, this recipe is easy to prepare and will have everyone coming back for seconds. Enjoy a slice filled with rich flavors and nostalgia, making it an unforgettable addition to your meal rotation.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach, chopped
- 1 cup fontina cheese, shredded
- 1/2 cup plain breadcrumbs
- 2 large eggs, at room temperature
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp Italian seasoning
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and sauté minced garlic and diced onions until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, spinach, breadcrumbs, eggs, Italian seasoning, salt, and pepper; mix gently.
- Fold in shredded fontina cheese until evenly incorporated.
- Transfer mixture to a greased loaf pan or shape freeform on a baking sheet; top with ketchup.
- Bake for about 1 hour or until internal temperature reaches 165°F (74°C). Let sit for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg