Irresistible Spinach Artichoke Wontons Recipe

It all starts with that first bite—the crunch of the perfectly fried wonton wrapping around a luscious blend of spinach and artichokes. The explosion of flavor dances on your taste buds like a party in your mouth. Imagine sitting down to a gathering where everyone is eagerly reaching for these golden delights, the aroma wafting through the air promising something special.

Now imagine this: you’re at a party, and someone casually mentions spinach artichoke wontons. Suddenly, you’re transported back to that unforgettable night when you made them for family. Everyone raved about how they were gone in mere minutes. Those delicious bites became a staple at every gathering since then, proving that sometimes the simplest recipes hold the most cherished memories.

I remember my friends devouring these wontons at my last dinner party; it was like watching a pack of hungry seagulls fighting over fries.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: Look for thin wrappers in your local grocery store; they’re essential for that crispy bite.
• Fresh Spinach: Use fresh leaves for vibrant color and robust flavor; you can substitute frozen if needed.
• Artichoke Hearts: Canned or jarred work best; just ensure they’re chopped into small pieces.
• Cream Cheese: Full-fat cream cheese gives the best creamy texture; let it soften before mixing.
• Parmesan Cheese: Freshly grated adds depth and richness; avoid powdered versions for better flavor.
• Garlic Powder: A pinch elevates the filling’s taste; fresh garlic can also be used for extra zing.
• Salt and Pepper: Essential seasonings; adjust to taste based on your preferences.
• Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: In a large bowl, combine chopped spinach and artichokes with softened cream cheese and grated Parmesan until smooth. Mix well to avoid clumps.

Season the Mixture: Add garlic powder, salt, and pepper to taste. Give it another good stir until everything is evenly distributed. The aroma should be delightful!

Create Your Wontons: Place about one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold diagonally to seal tightly.

Heat the Oil: In a deep pan or skillet, heat vegetable oil over medium-high heat until shimmering but not smoking. Test by dropping in a small piece of dough—if it bubbles up, you’re good to go!

Fry Until Golden: Carefully add wontons to hot oil in batches without overcrowding. Fry each side until golden brown, approximately 2-3 minutes per side.

DRAIN AND SERVE: Remove from oil and let drain on paper towels before serving hot with your favorite dip or sauce!

These steps will guide you through creating that perfect balance of crispy outside and creamy inside—a culinary hug in every bite!

Perfecting the Cooking Process

Start by prepping your filling while the oven heats up. Assemble the wontons in batches for even cooking and crispiness. Bake until golden brown for that crunchy perfection.

Add Your Touch

Feel free to swap out spinach for kale or add some roasted red peppers for extra flavor. Experimenting with seasonings like garlic powder or crushed red pepper can elevate your wontons even more.

Storing & Reheating

Store leftover wontons in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.

Creating these Spinach Artichoke Wontons brought back memories of family game nights, where laughter was as plentiful as the snacks on the table.

FAQ

How can I make Spinach Artichoke Wontons gluten-free?

Use gluten-free wonton wrappers available at most grocery stores for your recipe.

Can I prepare these wontons ahead of time?

Absolutely! Assemble them beforehand and freeze until ready to bake.

What dipping sauces pair well with Spinach Artichoke Wontons?

Try serving them with marinara sauce or a zesty ranch dressing for delicious dips.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spinach Artichoke Wontons

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Makes approximately 24 wontons 1x

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Description

Spinach Artichoke Wontons are crispy, golden pockets filled with a creamy blend of spinach and artichokes, making them the perfect appetizer for any gathering.

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Ingredients

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• 1 package (12 oz) wonton wrappers
• 2 cups fresh spinach, chopped
• 1 cup artichoke hearts, chopped
• 8 oz cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

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Instructions

1. In a bowl, mix chopped spinach and artichokes with softened cream cheese and Parmesan until smooth.
2. Season the mixture with garlic powder, salt, and pepper; stir well.
3. Place one tablespoon of filling on each wonton wrapper. Moisten edges with water and fold diagonally to seal.
4. Heat vegetable oil in a pan over medium-high heat until shimmering.
5. Fry wontons in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 wontons (40g)
• Calories: 170
• Sugar: 1g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg