Description
Spicy Sweet Potato Fries are a delightful combination of sweetness and heat, perfect for snacking or as a side dish. With their crispy exterior and tender inside, these fries will elevate your meals and leave everyone asking for more. Easy to make and customizable to your spice preference, they’re an irresistible treat for any occasion!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform wedges or sticks.
- In a large bowl, toss sweet potato pieces with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg