Description
Elevate your sushi night with these Spicy Shrimp Sushi Stacks, where perfectly cooked shrimp meet creamy avocado and zesty lime in a stunning tower of flavor. This dish is not just a meal; it’s a delightful experience that will impress your guests and tantalize your taste buds. Perfect for busy weeknights or special occasions, these stacks are quick to prepare and can be customized to suit your preferences.
Ingredients
Scale
- 1 cup sushi rice
- 1 lb fresh shrimp, peeled and deveined
- 1 ripe avocado, diced
- 2 nori sheets, cut into strips
- 1 firm cucumber, sliced into thin strips
- 3 tbsp mayonnaise
- 2 tsp sriracha (adjust to taste)
- 2 tbsp fresh lime juice
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- In a skillet over medium heat, sauté shrimp seasoned with salt until pink and opaque (about 3-4 minutes).
- While shrimp cools, slice cucumber and dice avocado.
- Mix mayonnaise and sriracha in a small bowl to create spicy mayo.
- Use a ring mold on a plate to layer sushi rice, shrimp, avocado, cucumber, and spicy mayo. Repeat layers.
- Carefully remove the mold and sprinkle sesame seeds on top. Serve immediately with lime wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 165mg