Description
Warm your soul with this Spicy Lasagna Soup, a delightful fusion of rich flavors and comforting ingredients. Perfect for chilly evenings, this hearty soup features tender pasta, savory ground beef, and aromatic herbs. With every spoonful, you’ll experience a flavorful embrace that transforms any meal into an unforgettable gathering.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust to taste)
- 4 cups water (or broth for added flavor)
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté the onion and garlic until fragrant.
- Stir in the ground beef, breaking it apart as it cooks until browned (about 5–7 minutes).
- Mix in the crushed tomatoes, Italian seasoning, and red pepper flakes; simmer for about 5 minutes.
- Add water and broken lasagna noodles; stir well and let it cook until pasta is tender (about 10–12 minutes).
- Remove from heat; swirl in ricotta cheese and sprinkle with Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg