Description
Indulge in the vibrant and bold flavors of Spicy Chili Garlic Eggs, a dish that elevates any meal. Fluffy eggs are enveloped in a fiery chili sauce, perfectly complemented by the rich aroma of sautéed garlic. This easy-to-make recipe is ideal for breakfast, brunch, or dinner, ensuring each bite is an explosion of taste that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 large eggs
- 4 garlic cloves, minced
- 2 tbsp chili paste
- 2 tbsp vegetable oil
- 2 green onions, sliced
- ½ tsp salt (to taste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all ingredients. Mince garlic and slice green onions.
- Heat vegetable oil in a non-stick skillet over medium heat until shimmering.
- Sauté minced garlic and chili paste in hot oil for about 30 seconds until fragrant.
- Crack eggs into the pan and gently stir with a spatula to combine without breaking yolks too much.
- Drizzle soy sauce over the eggs while cooking. Sprinkle salt and add green onions once eggs start to set (about 1-2 minutes).
- Once cooked to your liking, remove from heat and drizzle sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 560mg