Irresistible Spicy Chili Garlic Eggs Recipe You Must Try

When you’re craving a dish that packs a punch, Spicy Chili Garlic Eggs come to the rescue. The rich aroma of garlic sizzling in hot oil dances through the air, making your taste buds tingle with anticipation. egg roll flavor inspiration Imagine fluffy eggs enveloped in a fiery chili sauce, each bite a delightful explosion of flavor that leaves you wanting more.

This recipe for Spicy Chili Garlic Eggs isn’t just food; it’s an experience. I remember the first time I made it on a chilly Sunday morning. My friends were skeptical at first, but their eyes lit up with joy after just one bite. spicy grilled cheese pairing Now, it’s our go-to brunch dish, perfect for those lazy weekends or when you want to impress someone special.

Everyone at the table was shocked by how delicious these eggs turned out; we still talk about that brunch! breakfast sliders for brunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use fresh eggs for the best texture and flavor; large eggs work perfectly here.

• Garlic: Choose whole cloves that are firm and unblemished for maximum flavor impact.

• Chili Paste: Go for your favorite brand; it’s the star of this dish and adds heat and depth.

• Vegetable Oil: A neutral oil like canola works well for frying without overpowering other flavors.

• Green Onions: Fresh green onions add a nice crunch and vibrant color—don’t skip them!

• Salt: Essential for enhancing all the flavors; adjust according to taste preference.

• Soy Sauce: Adds umami depth; low-sodium versions let you control saltiness better. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

• Sesame Oil: A drizzle at the end gives a nutty finish that’s simply irresistible. sweet breakfast rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all ingredients on your countertop. Chop garlic finely and slice green onions. This step ensures everything is ready when you need it.

Heat the Oil: In a non-stick skillet over medium heat, add vegetable oil until shimmering but not smoking—about 2 minutes should do it.

Sauté Garlic and Chili Paste: Add minced garlic and chili paste to the hot oil. Stir frequently until fragrant—about 30 seconds—watching closely so it doesn’t burn.

Add Eggs to the Pan: Crack fresh eggs directly into the pan over the sautéed garlic mixture. Gently stir with a spatula to combine without breaking yolks too much.

Add Seasonings: Drizzle soy sauce over eggs while they cook. Sprinkle salt and toss in sliced green onions once they start setting—about 1-2 minutes should suffice.

Finish with Sesame Oil: Once eggs are cooked to desired doneness (fluffy yet slightly runny is best), remove from heat and add a touch of sesame oil for extra flavor before serving.

Enjoy this dish warm over rice or with crusty bread to soak up all that spicy goodness!

Perfecting the Cooking Process

Start by heating the oil and sautéing the garlic until golden brown. Then add the spices before cracking in the eggs to ensure an even distribution of flavor.

Add Your Touch

Feel free to customize by adding veggies like bell peppers or spinach, or swapping out the chili for a milder pepper if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the eggs.

I remember serving these Spicy Chili Garlic Eggs at a brunch where friends were skeptical about spicy eggs. Their faces lit up after the first bite, turning skeptics into enthusiastic fans. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

FAQ

Can I make this dish vegetarian?

Absolutely! Just skip any meat additions and enjoy as is.

How can I adjust spice levels?

Reduce chili for milder flavors or add more for a bolder kick.

What’s a great side dish for these eggs?

Toasted bread or avocado slices pair wonderfully with Spicy Chili Garlic Eggs.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy Chili Garlic Eggs

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• Author: mydishtoday
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Indulge in the vibrant and bold flavors of Spicy Chili Garlic Eggs, a dish that elevates any meal. Fluffy eggs are enveloped in a fiery chili sauce, perfectly complemented by the rich aroma of sautéed garlic. This easy-to-make recipe is ideal for breakfast, brunch, or dinner, ensuring each bite is an explosion of taste that will impress your guests and satisfy your cravings.

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Ingredients

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• 4 large eggs
• 4 garlic cloves, minced
• 2 tbsp chili paste
• 2 tbsp vegetable oil
• 2 green onions, sliced
• ½ tsp salt (to taste)
• 1 tbsp soy sauce
• 1 tsp sesame oil

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Instructions

1. Gather all ingredients. Mince garlic and slice green onions.
2. Heat vegetable oil in a non-stick skillet over medium heat until shimmering.
3. Sauté minced garlic and chili paste in hot oil for about 30 seconds until fragrant.
4. Crack eggs into the pan and gently stir with a spatula to combine without breaking yolks too much.
5. Drizzle soy sauce over the eggs while cooking. Sprinkle salt and add green onions once eggs start to set (about 1-2 minutes).
6. Once cooked to your liking, remove from heat and drizzle sesame oil before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 560mg