When you think of comfort food, nothing quite compares to the delightful aroma of spaghetti with mushrooms garlic and oil wafting through your kitchen. Picture this: tender spaghetti tangled with earthy mushrooms, bathed in a golden glow of olive oil infused with garlic. a light summer salad option It’s like a warm hug for your taste buds, inviting and utterly satisfying.
This dish isn’t just a meal; it’s an experience. It brings back memories of cozy family dinners where laughter mingled with the smell of sautéed garlic. Whether it’s a quick weeknight dinner or a fancy date night at home, spaghetti with mushrooms garlic and oil is perfect for all occasions. You’ll want to dive in face-first and savor every single bite. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Why You'll Love This Recipe
- This spaghetti with mushrooms garlic and oil is effortless to prepare, making it perfect for busy weeknights
- The rich flavors blend beautifully while remaining visually appealing on the plate
- Versatile enough to accompany any protein or stand alone as a hearty vegetarian meal
- Get ready for an explosion of flavor that will impress anyone at your dinner table!
I remember the first time I made this dish for my friends; they practically fought over the last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Go for high-quality dried spaghetti; it holds up beautifully against the sauce and adds great texture.
- Fresh Mushrooms: I love using cremini or shiitake mushrooms for their earthy flavor; they’re sure to elevate this dish!
- Garlic: Freshly minced garlic is key here—don’t even think about using that pre-minced stuff!
- Olive Oil: Use extra virgin olive oil for the best flavor; it makes all the difference in this simple recipe.
- Red Pepper Flakes: A pinch of these adds a nice kick; adjust according to your spice tolerance!
- Parsley: Fresh parsley not only adds color but also enhances the dish’s flavor profile—definitely don’t skip it!
- Salt and Pepper: Simple seasonings that bring out all those wonderful flavors—season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until al dente, stirring occasionally. a spicy pasta alternative Aim for about 8-10 minutes but check package instructions.
Sauté Garlic and Mushrooms: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic when the oil shimmers; sauté until fragrant but not browned, about 1 minute.
Add Mushrooms: Toss in the sliced mushrooms next, cooking until they soften and release their juices—about 5-7 minutes. The aroma will be heavenly!
Combine Pasta and Sauce: Once spaghetti is cooked, reserve some pasta water before draining it. Add drained pasta to the skillet with mushrooms and garlic, tossing everything together.
Season and Serve: If needed, add reserved pasta water for moisture and adjust seasoning with salt, pepper, and red pepper flakes. Garnish generously with chopped parsley before serving.
This delightful combination is quick yet bursting with flavor. Enjoy your creation knowing you’ve made something special that warms hearts as much as stomachs!
You Must Know
- Spaghetti with mushrooms, garlic, and oil is a classic dish that’s quick to make and delicious
- The earthy aroma of sautéed mushrooms mingling with garlic will instantly elevate your kitchen vibe
- This dish proves that simple ingredients can create culinary magic
Perfecting the Cooking Process
Start by boiling the spaghetti while you sauté the garlic and mushrooms in olive oil. This way, everything comes together seamlessly, ensuring hot pasta meets a fragrant sauce at just the right moment.
Add Your Touch
Feel free to experiment with herbs like thyme or parsley for added freshness. You could also substitute regular spaghetti with whole wheat or gluten-free options based on your dietary preferences.
Storing & Reheating
Store leftover spaghetti in an airtight container in the fridge for up to three days. To reheat, simply add a splash of olive oil over medium heat until warmed through.
Chef's Helpful Tips
- For perfect results when making spaghetti with mushrooms, garlic, and oil, remember that fresh ingredients shine best
- Avoid overcooking the mushrooms to maintain their texture and flavor
- Lastly, toss everything together before serving for an even distribution of flavors
Cooking this dish reminds me of a cozy evening spent with my best friends. We laughed as we tried not to burn the garlic and ended up sharing stories over plates of steaming spaghetti.
FAQ
What type of mushrooms are best for this recipe?
Cremini or shiitake mushrooms add great flavor and texture to spaghetti with mushrooms, garlic, and oil.
Can I make this dish vegetarian?
Absolutely! The recipe is already vegetarian-friendly; just ensure your pasta is free from eggs.
How can I add protein to this dish?
Consider adding grilled chicken or shrimp for extra protein without compromising flavor or simplicity. a refreshing Brussels sprouts side. an indulgent Brussels sprouts carbonara.
Spaghetti with Mushrooms, Garlic, and Oil
- Total Time: 20 minutes
- Yield: Serves 4
Description
Spaghetti with mushrooms, garlic, and oil is a simple yet satisfying dish that brings warmth and comfort to any meal. This delightful recipe features al dente spaghetti tossed with earthy mushrooms, aromatic garlic, and a splash of extra virgin olive oil. Perfect for weeknight dinners or special occasions, it’s a dish that promises to impress. Ready in just 20 minutes, this scrumptious pasta dish is sure to become a household favorite.
Ingredients
- 8 oz dried spaghetti
- 8 oz cremini or shiitake mushrooms, sliced
- 4 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil until shimmering. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in sliced mushrooms and cook for 5-7 minutes until softened and their juices are released.
- Add drained spaghetti to the skillet with mushrooms and garlic, tossing everything together. If needed, add reserved pasta water for moisture.
- Adjust seasoning with salt, pepper, and red pepper flakes. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
