Description
Soft & Chewy Cookie Monster Cookies are a delightful treat that brings back childhood memories with every gooey bite. These cookies are loaded with chocolate chips and colorful sprinkles, making them perfect for sharing at parties or enjoying during cozy nights in. Simple to make using pantry staples, this recipe guarantees delicious results that will have everyone coming back for more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup colorful sprinkles or M&M's
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and sprinkles until evenly distributed.
- Use a cookie scoop to drop mounds of dough onto the prepared baking sheet, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg