Irresistible Soft & Chewy Cookie Monster Cookies Recipe

Name: Soft & Chewy Cookie Monster Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 cup chocolate chips (semi-sweet or milk chocolate); 1/2 cup colorful sprinkles or M&M's

Published: June 20, 2025

by mydishtoday

Why You'll Love This Recipe

These Soft & Chewy Cookie Monster Cookies are simple to prepare and require basic pantry ingredients
Their delightful combination of textures will leave your taste buds dancing with joy
Visually appealing with vibrant colors from candies, they cater to both kids and adults alike
Perfect for parties but equally enjoyable as a cozy night-in treat!

Baking these cookies has always brought smiles to my family’s faces, especially when they see the colorful sprinkles on top.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base for your cookies; sift it well for an airy texture.
Baking Soda: This little helper makes your cookies rise beautifully; don’t skip it!
Salt: A pinch enhances all flavors; use sea salt for a gourmet touch.
Unsalted Butter: Make sure it’s softened but not melted; this helps create that chewy texture.
Brown Sugar: Choose dark brown sugar for deeper molasses flavor; it makes all the difference!
Granulated Sugar: For sweetness and crunch; balance is key in your cookie dough.
Eggs: One large egg binds everything together perfectly; room temperature works best.
Vanilla Extract: Go for pure vanilla extract over imitation for richer flavor; trust me on this!
Chocolate Chips: Use semi-sweet or milk chocolate chips depending on your sweetness preference.
Colorful Sprinkles or M&M’s: Just because they look fun! Add them generously before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough Base: Preheat your oven to 350°F (175°C) while you gather all ingredients and line a baking sheet with parchment paper. In a bowl, whisk together flour, baking soda, and salt until well combined.

Cream Butter and Sugars Together: In another bowl, beat softened butter with both sugars until light and fluffy—think clouds made of sweetness! This step is crucial for achieving the perfect texture.

Add in Eggs and Vanilla Extract: Crack in your egg and pour in vanilla extract. Mix until fully incorporated—this brings out those lovely flavors we all adore.

Incorporate Dry Ingredients Gradually: Slowly add the dry mixture into the wet ingredients. Mix gently until just combined—don’t overwork it! Your dough should be thick and slightly sticky.

Toss in Chocolate Chips and Sprinkles!: Fold in your chocolate chips and colorful sprinkles using a spatula until they’re evenly dispersed throughout the dough. This is where the magic happens!

Scoop and Bake Your Cookies!: Use a cookie scoop or tablespoon to drop mounds of dough onto prepared sheets spaced about two inches apart. Bake for 10-12 minutes until edges are golden but centers are still soft—they’ll continue cooking outside the oven!

These Soft & Chewy Cookie Monster Cookies are best enjoyed warm straight from the oven while they’re still gooey inside. Trust me when I say that every bite will make you feel like a kid again! Enjoy sharing them (or keeping them all to yourself—no judgment here).

You Must Know

Soft & Chewy Cookie Monster Cookies are a delightful treat that can easily become your new favorite
Their gooey texture and rich flavor make them irresistible
The vibrant colors of the added chocolate chips will brighten any dessert table, making them perfect for sharing with friends or family

Perfecting the Cooking Process

Start by creaming the butter and sugars together for a light and fluffy texture. Then, mix in the eggs and vanilla before adding dry ingredients, ensuring a smooth dough.

Add Your Touch

Feel free to swap chocolate chips for butterscotch or peanut butter chips for a unique twist. Toss in some nuts or dried fruit to enhance flavor and texture.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for just 10-15 seconds to regain their chewy goodness.

Chef's Helpful Tips

To achieve the best Soft & Chewy Cookie Monster Cookies, always use room temperature ingredients for better integration
Don’t skip chilling the dough; it enhances flavor and prevents spreading
Lastly, check cookies a minute early to avoid over-baking!

It reminds me of the first time I made these cookies for a family gathering; they disappeared faster than I could say “Cookie Monster!” My cousin even asked if I had a secret ingredient!

FAQ

The combination of brown sugar and butter creates that iconic chewy texture.

Can I freeze these cookies?

Yes, freeze them in an airtight container for up to three months.

How do I know when they are done baking?

Look for golden edges while keeping the center slightly soft; they’ll firm up as they cool.

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