Description
Soft Cheesy Onion Bread is a deliciously comforting treat that combines the richness of melted cheese with the sweetness of caramelized onions. This easy-to-make bread fills your kitchen with an irresistible aroma, making it the perfect centerpiece for family gatherings or cozy dinners. With its golden crust and fluffy interior, each slice offers a delightful blend of flavors that will have everyone coming back for more. Enjoy it fresh out of the oven or paired with your favorite soup for a satisfying meal!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- 2 tsp salt
- 1 tbsp sugar
- 2 medium sweet yellow onions, sliced
- 2 cups grated cheese (Cheddar or Gruyère)
- 3 tbsp unsalted butter, melted (for brushing)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Gradually stir in flour and salt to form a sticky dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Meanwhile, caramelize onions in melted butter over medium heat for 15-20 minutes until golden brown.
- Punch down the risen dough and fold in caramelized onions and grated cheese until evenly combined.
- Shape into a loaf or rolls, place on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
- Brush with melted butter and bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg