Description
Soft Baked Maple Donut Bars are the perfect blend of nostalgia and indulgence, delivering a warm, fluffy bite with every piece. Topped with a luscious maple glaze, these bars evoke the cozy charm of autumn mornings, making them ideal for breakfast or an afternoon treat. Easy to make and utterly delightful, they’re sure to become a favorite in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup pure maple syrup
- ¼ cup unsalted butter, melted
- 2 large eggs (room temperature)
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, combine melted butter with maple syrup, eggs, and milk until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Transfer batter to the prepared pan and bake for 25-30 minutes until golden brown.
- Cool for 10 minutes before glazing with a mixture of powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg