Description
Indulge in the warm, comforting flavors of Soft Baked Maple Donut Bars, perfect for breakfast or as an irresistible snack. With a delightful blend of maple syrup and cinnamon, these bars are soft, chewy, and sure to bring smiles to your family’s faces. Easy to make and ideal for any occasion, these donut bars will fill your kitchen with a mouthwatering aroma that beckons everyone to gather around.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup brown sugar (packed)
- 1 tsp ground cinnamon
- ½ cup pure maple syrup
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, brown sugar, and cinnamon until well combined.
- In another bowl, mix the melted butter, eggs, milk, maple syrup, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (56g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg