Description
This soft and sweet vanilla dessert is the perfect blend of creamy texture and rich vanilla flavor, guaranteed to bring smiles at any gathering. Whip it up easily in under an hour, and enjoy it on its own or with your favorite toppings like fresh berries or chocolate sauce. Whether it’s for a special occasion or a cozy weeknight treat, this delightful dish is sure to create lasting memories.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup whole milk (room temperature)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually combine dry ingredients with the wet mixture, alternating with milk. Mix gently until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown. A toothpick inserted in the center should come out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 240
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg