Description
Indulge in the comforting flavors of Snickerdoodle Bundt Cake, a delightful dessert that combines the nostalgic taste of cinnamon and sugar with a moist, buttery texture. Perfect for any occasion, this easy-to-make cake will fill your home with a sweet aroma, making it an instant crowd-pleaser. Whether served at brunch or as an afternoon treat, each slice is like a warm hug on a plate!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup cream cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan generously.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter and sugars until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
- For the cinnamon-sugar swirl, mix together cinnamon and sugar in a small bowl. Pour half the batter into the pan, sprinkle half of the cinnamon-sugar mix over it, add remaining batter, and top with remaining cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg