Imagine biting into a warm, crispy taco shell, filled to the brim with juicy, perfectly seasoned beef that just oozes flavor. The combination of flavors and textures in smash burger tacos is nothing short of a culinary masterpiece that will have your taste buds dancing like no one’s watching. These delightful tacos bring together the best of both worlds: the iconic smash burger and the beloved taco. You’ll want to make these for every occasion, whether it’s Taco Tuesday or a casual Friday night feast. For more inspiration, check out this dinner recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- Gather Your Ingredients
- Cook the Beef
- Add Taco Seasoning
- Prepare Taco Shells
- Assemble Your Tacos
- Serve Immediately
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use ground turkey instead of beef for Smash Burger Tacos?
- What toppings pair best with Smash Burger Tacos?
- How do I prevent my taco shells from getting soggy?
- 📖 Recipe Card
Now, picture this: you’re gathered around the table with friends or family, laughter echoing as everyone takes their first bite of these incredible smash burger tacos. The smiles on their faces as they savor each delectable morsel will warm your heart and make all the effort worthwhile. Get ready for an unforgettable flavor experience that will leave everyone asking for seconds—and maybe even thirds.
Why You'll Love This Recipe
- Smash burger tacos are incredibly easy to prepare and perfect for any occasion
- The rich flavor profile combines savory beef with fresh toppings for an irresistible bite
- They look fantastic on any dinner table, bursting with color and vibrancy
- Versatile enough to customize with your favorite toppings or sauces, these tacos are bound to please everyone!
I still remember the first time I made smash burger tacos for my friends—there was absolute silence as they devoured them, followed by cheers of delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use high-fat content ground beef for maximum juiciness and flavor; 80/20 is my go-to choice.
- Taco Shells: Choose soft tortillas or crunchy taco shells based on your preference; each brings its own fun twist.
- Shredded Cheese: Opt for cheddar or Monterey Jack; they melt beautifully and add creaminess to each bite.
- Fresh Lettuce: Crisp iceberg or romaine adds a refreshing crunch that balances the richness of the beef.
- Tomatoes: Diced fresh tomatoes provide vibrant color and juicy bursts in every mouthful.
- Onions: Add finely chopped onions for a bit of sharpness; grilled onions can enhance sweetness too!
- Taco Seasoning: Use store-bought or homemade; it’s essential for infusing flavor into your beef mixture.
- Sour Cream or Guacamole: These creamy toppings elevate your tacos’ flavor profile and add richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
First, gather all your ingredients on a clean countertop to ensure you have everything ready. This makes the cooking process smoother and more enjoyable.
Cook the Beef
In a large skillet over medium-high heat, brown the ground beef until no longer pink. Stir occasionally until it reaches that glorious brown color while releasing an irresistible aroma.
Add Taco Seasoning
Sprinkle taco seasoning over the cooked beef while stirring well to combine. Allow it to cook for another minute until fragrant; this step is where all the magic happens!
Prepare Taco Shells
While beef cooks, heat taco shells according to package instructions—warm them up in the oven if using soft tortillas. This ensures they stay pliable and delicious when filled.
Assemble Your Tacos
Once shells are ready, begin assembling by spooning generous amounts of seasoned beef into each shell. Top with shredded cheese, lettuce, diced tomatoes, onions, sour cream or guacamole—let your creativity shine here!
Serve Immediately
Serve your smash burger tacos immediately while they’re hot! Encourage guests to customize their own creations with extra toppings—everyone loves a personal touch!
Enjoy making these smash burger tacos at home! With every bite bursting with flavor and joy, you’ll find yourself coming back for seconds (or thirds).
You Must Know
- The Smash Burger Tacos combine two favorites, offering a juicy burger experience in a crunchy taco shell
- They are perfect for game night or casual gatherings, and the aroma of sizzling beef will have everyone asking for seconds
- Enjoy the delightful flavors and textures!
Perfecting the Cooking Process
Start by searing the patties on high heat for that perfect crust, then warm the taco shells while the meat rests to ensure every bite is juicy and delicious.
Add Your Touch
Feel free to swap out beef for turkey or plant-based alternatives. Add your favorite toppings like avocado or jalapeños for extra flavor and spice!
Storing & Reheating
Store leftover Smash Burger Tacos in an airtight container in the fridge. Reheat in a skillet to maintain crispiness instead of using a microwave, which can make them soggy.
Chef's Helpful Tips
- To achieve that perfect smash, use a heavy spatula for even pressure on the patty
- Don’t overcrowd your pan; it’s all about space for that beautiful sear
- Lastly, let your meat rest before assembling tacos to keep them juicy!
Sometimes I whip these up for friends’ game nights, and they’re always a hit! One time, my buddy insisted he could eat five—he regretted it later but loved every bite!
FAQ
Can I use ground turkey instead of beef for Smash Burger Tacos?
Absolutely! Ground turkey works great and offers a lighter option.
What toppings pair best with Smash Burger Tacos?
Try adding guacamole, cheese, or crispy onions to enhance your flavors.
How do I prevent my taco shells from getting soggy?
Heat them just before serving and assemble right away to keep them crispy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Smash Burger Tacos
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Smash Burger Tacos combine the succulent flavors of a classic smash burger with the convenience of a taco. These mouthwatering creations feature seasoned ground beef nestled in crispy taco shells, topped with vibrant fresh ingredients like lettuce, tomatoes, and cheese. Perfect for any occasion, from Taco Tuesday to game nights, these tacos are sure to impress your family and friends. Get ready for an unforgettable flavor experience that will have everyone coming back for more!
Ingredients
- 1 lb ground beef (80/20)
- 8 taco shells (soft or crunchy)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup finely chopped onions
- 2 tbsp taco seasoning (store-bought or homemade)
- 1/2 cup sour cream or guacamole
Instructions
- Gather all ingredients on a clean countertop.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink.
- Stir in taco seasoning and cook for another minute until fragrant.
- Heat taco shells per package instructions.
- Assemble tacos by filling each shell with seasoned beef and topping with cheese, lettuce, tomatoes, onions, and sour cream or guacamole.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
