Description
Capture the essence of summer with this delightful small-batch vegan strawberry cake. Bursting with fresh strawberries and a light, fluffy texture, this cake is not just a treat—it’s an experience. Perfect for any occasion, this easy-to-make dessert will leave your friends and family amazed and asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1 cup almond milk (unsweetened)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8-inch round baking pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the granulated sugar, almond milk, applesauce, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry ingredients using a spatula. Fold in half of the sliced strawberries.
- Pour the batter into the prepared pan and sprinkle the remaining strawberries on top.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 10g
- Sodium: 125mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg