Irresistible Small-Batch Vegan Strawberry Cake Recipe

Baking a small-batch vegan strawberry cake is like capturing summer in a bite. Imagine the vibrant red strawberries, their sweet aroma wafting through your kitchen, beckoning you to indulge. delicious blueberry cheese danish The moment you take that first slice, the fluffy texture and the delightful tang of fresh strawberries dance on your tongue, creating pure bliss. zesty lemon curd cookies creamy cadbury egg fudge mini berry dutch babies. For more inspiration, check out this Banana Bread Cookies Recipe recipe.

I remember the first time I baked this cake for a cozy gathering with friends. Their surprised faces as they took that first bite were priceless, followed by an enthusiastic chorus of “You made this?” It’s one of those recipes that brings people together, making every occasion feel just a bit more special. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.

I once served this delightful cake at my niece’s birthday party, and let me tell you, the kids went wild over it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum flavor; they should be bright red and fragrant.

• All-Purpose Flour: This creates the base of your cake; sift it to ensure a light texture.

• Granulated Sugar: Sweeten up your cake with regular granulated sugar or consider coconut sugar for a healthier twist.

• Unsweetened Applesauce: A fantastic egg replacement that keeps your cake moist and adds natural sweetness.

• Almond Milk: Use unsweetened almond milk or any plant-based milk for a creamy consistency.

• Baking Powder: Make sure it’s fresh to ensure your cake rises beautifully.

• Vanilla Extract: Adds depth to your flavor profile; opt for pure vanilla extract if possible.

• Salt: Just a pinch enhances all the flavors in your cake.

• Powdered Sugar: For dusting on top; it adds an elegant finish without overpowering the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan with oil or line it with parchment paper for easy removal.

**Prepare Your Strawberries**: Rinse about one cup of fresh strawberries under cold water. Remove the stems and slice them thinly while admiring their juicy red goodness.

**Mix Dry Ingredients**: In a large bowl, whisk together one cup of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt until well combined.

**Combine Wet Ingredients**: In another bowl, mix together half a cup of granulated sugar, one cup of almond milk, half a cup of unsweetened applesauce, and two teaspoons of vanilla extract until smooth.

**Fold Wet into Dry**: Gradually pour the wet mixture into the dry ingredients. Gently fold using a spatula until just combined; be careful not to overmix—lumps are okay!

**Add Strawberries**: Carefully fold in half of your sliced strawberries into the batter. This will create delightful pockets of fruity goodness throughout your cake.

**Bake It Up**: Pour the batter into your prepared baking pan and sprinkle the remaining strawberry slices on top. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.

Let it cool slightly before dusting with powdered sugar. Serve warm or at room temperature and watch everyone fall in love with this small-batch vegan strawberry cake!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). While it heats, mix the dry ingredients first, then gradually incorporate the wet ones. This ensures a smooth batter that bakes evenly and delights every taste bud.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. You can also add a splash of vanilla extract or almond milk for an extra flavor twist that will elevate your cake to new heights.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, refrigerate and simply warm it in the microwave for about 10-15 seconds before serving.

I remember the first time I made this Small-batch Vegan Strawberry Cake. Friends raved about it, asking for seconds and thirds! Their smiles told me I had struck gold in my kitchen endeavors.

FAQ

How long does it take to bake the Small-batch Vegan Strawberry Cake?

Bake for approximately 25-30 minutes or until a toothpick comes out clean.

Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries yield better flavor and texture in this recipe.

What can I replace in this recipe for gluten-free options?

Substitute all-purpose flour with gluten-free flour blends suitable for baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Small-Batch Vegan Strawberry Cake

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Capture the essence of summer with this delightful small-batch vegan strawberry cake. Bursting with fresh strawberries and a light, fluffy texture, this cake is not just a treat—it’s an experience. Perfect for any occasion, this easy-to-make dessert will leave your friends and family amazed and asking for more.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup fresh strawberries, sliced
• 1/2 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1 cup almond milk (unsweetened)
• 1 tsp baking powder
• 2 tsp vanilla extract
• 1/2 tsp salt
• Powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease or line an 8-inch round baking pan with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the granulated sugar, almond milk, applesauce, and vanilla until smooth.
4. Gradually combine the wet ingredients into the dry ingredients using a spatula. Fold in half of the sliced strawberries.
5. Pour the batter into the prepared pan and sprinkle the remaining strawberries on top.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 160
• Sugar: 10g
• Sodium: 125mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg